منابع مشابه
Saccharomyces boulardii effects on gastrointestinal diseases.
Health benefits attributed to probiotics have been described for decades. They include the treatment and the prevention of gastrointestinal diseases, vaginal and urinary infections and allergies. Saccharomyces boulardii, a species of yeast widely distributed, has been described as a biotherapeutic agent since several clinical trials displayed its beneficial effects in the prevention and the tre...
متن کاملAn unexpected allergic reaction with Saccharomyces boulardii: a case report
Case Report A sixty-year old male patient was admitted to the hospital with itchy rash on both ankles within 1.5 hours after ingesting S.boulardii 250 mg capsule and nifuroxazide 100 mg capsule. Hyperemic macular lesions surrounding the ankles were seen on physical examination. Oral antihistamine, oral and topical steroid therapies were initiated. Skin tests with suspected drugs were performed ...
متن کاملSaccharomyces boulardii in Acute Gastroenteritis in Children
Objective: To evaluate Saccharomyces boulardii in the management of gastroenteritis in children in Togo, Benin and Côte d’Ivoire. Methods: Prospective descriptive study, conducted by healthcare personnel in the 3 West African countries between May and December 2006. Well-nourished, (1 month -15 years old) children without chronic disease presenting with acute diarrhea (defined as more than 3 lo...
متن کاملMolecular and physiological comparisons between Saccharomyces cerevisiae and Saccharomyces boulardii.
In this paper, comparative molecular studies between authentic Saccharomyces cerevisiae strains, related species, and the strain described as Saccharomyces boulardii were performed. The response of a S. boulardii strain and a S. cerevisiae strain (W303) to different stress conditions was also evaluated. The results obtained in this study show that S. boulardii is genetically very close or nearl...
متن کاملSaccharomyces cerevisiae var. boulardii – Probiotic Yeast
The discovery and study of the budding yeast Saccharomyces cerevisiae var. boulardii (Sb) is strictly related to the concept of health promoting microorganisms from food. The first most well-known and popularized throughout Europe assumption of health promoting food containing living microorganisms was yogurt. Appointed in 1888 by Louis Pasteur, Ilya Ilyich Metchnikov working in Paris developed...
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ژورنال
عنوان ژورنال: Gastroenterology Review
سال: 2012
ISSN: 1895-5770
DOI: 10.5114/pg.2012.33042